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Itour Vietnam » Vietnam » Art & daily life style
Hoian Cooking tour - Half day
Itinerary: Hoian cooking tour - half day
Start City : Hoian
End City: Hoian
Duration: 1/2 day
Departure: Daily, upon your request.
DETAILED COOKING TOURS (HALF DAY)
We start the day (8:45am) with a drink at Hai Scout Cafe - our meeting point. From here we head to Hoian's colorful market. Explore the market and interact with local vendors to purchase some fresh ingredients for today’s cooking class. Next, board the Red Bridge boat for a leisurely 25min cruise along the Hoian River to the Red Bridge Cooking School. Discover the school's herb and vegetable garden before starting your cooking lesson. The class runs for about an hour and 15min and includes demonstrations from the school's chefs as well as time to help prepare traditional dishes. At the end of class, enjoy an introductory lesson in the art of Vietnamese food carving (plate decoration).
Recipes (our food contains no MSG):
1. Fresh Rice Paper Rolls of Shrimp - including the making of rice paper
2. Oyster Ginger Sauce
3. Warm Squid Salad served in half a Pineapple
4. Grilled Eggplant stuffed with Market Vegetables
5. Sweet & Sour Sauce
6. Hoi An pancakes (Banh Xeo)
Lunch includes the above meals as well as: Steamed Ocean Fish on a bed of freshly chopped vegetables (not included in the demonstration). A vegetarian lunch can be provided on request. Finish at approximately 1:00pm - transfer back to central Hoian.
The morning cooking tour includes:
Drink at Hai Scout Cafe
Local English speaking guide/chef
Boat trip (weather permitting)
Cooking demonstration & lunch
All recipes and notes
Transfer from Red Bridge Cooking School to central Hoian.
Note:
The morning cooking tour operates everyday of the year
The program requires a minimum of two paying passengers to operate
Private (afternoon & evening) tours are available upon request
Boat from Hoian to Red Bridge departs from Bach Dang Street – opposite number 74 (Cafe Can).
Boat Shuttle is free of charge:
25 minutes one-way
Please arrive 5-10mins before departure times
Bicycles can be taken on the boat.
End City: Hoian
Duration: 1/2 day
Departure: Daily, upon your request.
DETAILED COOKING TOURS (HALF DAY)
We start the day (8:45am) with a drink at Hai Scout Cafe - our meeting point. From here we head to Hoian's colorful market. Explore the market and interact with local vendors to purchase some fresh ingredients for today’s cooking class. Next, board the Red Bridge boat for a leisurely 25min cruise along the Hoian River to the Red Bridge Cooking School. Discover the school's herb and vegetable garden before starting your cooking lesson. The class runs for about an hour and 15min and includes demonstrations from the school's chefs as well as time to help prepare traditional dishes. At the end of class, enjoy an introductory lesson in the art of Vietnamese food carving (plate decoration).
Recipes (our food contains no MSG):
1. Fresh Rice Paper Rolls of Shrimp - including the making of rice paper
2. Oyster Ginger Sauce
3. Warm Squid Salad served in half a Pineapple
4. Grilled Eggplant stuffed with Market Vegetables
5. Sweet & Sour Sauce
6. Hoi An pancakes (Banh Xeo)
Lunch includes the above meals as well as: Steamed Ocean Fish on a bed of freshly chopped vegetables (not included in the demonstration). A vegetarian lunch can be provided on request. Finish at approximately 1:00pm - transfer back to central Hoian.
The morning cooking tour includes:
Drink at Hai Scout Cafe
Local English speaking guide/chef
Boat trip (weather permitting)
Cooking demonstration & lunch
All recipes and notes
Transfer from Red Bridge Cooking School to central Hoian.
Note:
The morning cooking tour operates everyday of the year
The program requires a minimum of two paying passengers to operate
Private (afternoon & evening) tours are available upon request
Boat from Hoian to Red Bridge departs from Bach Dang Street – opposite number 74 (Cafe Can).
Boat Shuttle is free of charge:
25 minutes one-way
Please arrive 5-10mins before departure times
Bicycles can be taken on the boat.